FERMENTED DIARY PRODUCTS MAKER

CAREER PATH FOR A FERMENTIC DIARY PRODUCTS MAKER:

This qualification is focused on the processing and manufacturing of fermented dairy products such as yoghurt, maas, kefir, and other cultured dairy products. It covers the principles of dairy fermentation, microbiology, food safety, hygiene, and quality control required to produce safe and high-quality products. The qualification emphasises the controlled fermentation process, including the use of starter cultures, preparation of milk, incubation, processing, and monitoring of product quality. It develops competence in operating within a dairy production environment where precision, temperature control, and hygiene are critical to ensure consistent and compliant products.