FRESH DIARY PRODUCTS MAKER

CAREER PATH FOR A FRESH DIARY PRODUCTS MAKER:

This qualification is focused on the processing and manufacturing of fresh dairy products such as milk, cream, and flavoured dairy beverages. It covers the principles of dairy science, food safety, hygiene, and quality control required to ensure that products are safe, consistent, and meet industry standards. The qualification emphasises the end-to-end production process, including the preparation of raw milk, blending of ingredients, operation of processing equipment, and monitoring of production to maintain quality. It is designed to develop competence in working within a dairy processing environment, ensuring efficient production and adherence to food safety regulations.